We’re canning up our favorite drippy summertime fruit, Carolina peaches! Learn the difference between cling and freestone, and how to preserve their juicy goodness to enjoy all year long. State and Country Fair ribbon winner, Kelly Sopp, will teach you basic water bath canning techniques for high acid fruits. Take home two quarts of peaches preserved any way you like… bourbon, sweet, or pickled! A peachy themed lunch is provided while your jars process.

More info and tickets here!