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There’s nothing like jarring up summer goodness to enjoy any time of year. Are you curious about easy water bath canning and pickling? Whether you’re a total beginner, or you’re looking for new recipes, this is the class for you. Join MVL founder Kelly Sopp for a fun, hands-on lesson in summer canning! Bring a friend or meet new ones as we make great memories in the kitchen.
You’ll learn to can up (and take home) these 3 tasty toppers…
– Roasted sweet corn salsa
– Pickled peppers
– Carrot and Daikon radish pickle