The Watermelon Margarita (Rocks)
Makes 2 scrumptious cocktails
Step 1: Dress the Rim.
Run a slice of lime around the rim of a highball glass, then dip it into a shallow dish of Sea salt with a hint of Tajin spice or cayenne pepper, to your liking.
Step 2: Shake the Drink.
Put this fine concoction into a cocktail shaker and shake, shake, shake until it’s too cold to hold!
Ice, as needed
6 oz fresh watermelon juice (from about 1½ cups chopped red, orange or yellow seedless watermelon, blended and strained)
2 oz blanco tequila
2 oz orange liqueur (optional)
2 oz fresh lime juice (from 1 to 2 large limes), 2 slices reserved
2 to 3 thinly sliced jalapeño rounds (optional)
Step 3: Say Cheers!
Pour over ice into two highball glasses. Raise your glass in a toast to smooth beverages and juicy gossip.